Apple and Walnut Puff Pastry Tart with Citrus Glaze: A Sweet, Flaky Delight

Serving: This tart is perfect for dessert or a sweet snack alongside tea or coffee. Serve it warm for a comforting treat or at room temperature for an elegant touch.

Storage: Store any leftover tart in an airtight container at room temperature for up to 2 days. Reheat in the oven for 5-7 minutes at 350°F (175°C) to refresh the pastry.

Variations:
Nutty Twist: Add a mixture of almonds, pecans, or hazelnuts to the walnut topping for a variety of textures and flavors.

Spicy Glaze: Experiment with adding a pinch of ground ginger or cinnamon to the citrus glaze for added warmth.

FAQ:
Can I use a different fruit?
Yes! Pears, peaches, or plums can be used in place of apples for a different twist on this tart.

Can I make this ahead of time?
You can prepare the tart up to the baking step and refrigerate it. Bake the tart just before serving for the freshest taste.

This Apple and Walnut Puff Pastry Tart with Citrus Glaze is sure to be a crowd-pleaser, with its irresistible layers of flaky pastry, sweet fruit, and a touch of tangy citrus. Enjoy it fresh out of the oven or as a dessert to end a meal with a burst of flavor!