Apple and Walnut Puff Pastry Tart with Citrus Glaze: A Sweet, Flaky Delight

Introduction:
This Apple and Walnut Puff Pastry Tart is a delicious fusion of crispy, flaky pastry, sweet apples, and crunchy walnuts, all drizzled with a zesty citrus glaze. It’s perfect for any occasion, from a casual dessert to a show-stopping addition to your holiday spread. The combination of tender apples and rich walnuts, paired with a light, tangy glaze, makes every bite an indulgence.

Ingredients:
For the Tart:

900g (32 oz) puff pastry (store-bought or homemade)

3 apples, peeled, cored, and thinly sliced

45g (3 tablespoons) sugar (for the apples)

½ cup walnuts, chopped

1 tablespoon butter, melted

1 teaspoon ground cinnamon (optional, for extra flavor)

For the Citrus Glaze:

1 tablespoon orange juice

1 tablespoon lemon juice

2 tablespoons powdered sugar

Zest from 1 orange (for added citrus flavor)

Directions:
Preheat the Oven: