Introduction:
Imagine the delicious, rich flavors of Italy, with every bite transporting you to the heart of Rome. This Italian cake is inspired by the traditional sweets of Italy, featuring layers of soft, moist cake and a hint of citrus, perfect for a special occasion or just a treat for any day. With its irresistible texture and authentic flavors, you’ll feel like you’re enjoying dessert in a cozy Roman café. Let’s dive into this easy recipe that’ll bring the taste of Italy to your kitchen.
Ingredients:
2 cups all-purpose flour
1 ½ cups sugar
3 large eggs
1 cup olive oil
1 tsp vanilla extract
1 ½ tsp baking powder
1/2 tsp salt
Zest of 1 lemon
Juice of 1 lemon
1/2 cup milk
Powdered sugar for dusting (optional)
How to Make:
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