Introduction
This Amish-Style Hamburger Steak Bake is a comforting, old-fashioned dish that brings together juicy seasoned beef patties, tender potatoes, and a rich, creamy gravy. Topped with melted cheddar cheese, this baked casserole is a perfect weeknight dinner that’s both filling and easy to prepare. With simple ingredients and classic flavors, this dish is sure to become a family favorite!
Ingredients
1 ½ pounds ground beef
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and pepper to taste
2 cups milk, divided
¼ cup all-purpose flour
4-5 medium Russet potatoes, thinly sliced
1 medium onion, thinly sliced
1 cup shredded cheddar cheese
How to Make
1. Prepare the Oven and Baking Dish
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