Amish Hamburger Steak Bake

Introduction:
This hearty Amish Hamburger Steak Bake is the perfect comfort food, packed with juicy beef meatballs and baked in a rich, savory gravy. It’s a traditional-style dish that’s simple to prepare and deeply satisfying. Whether you’re feeding the family or hosting a casual dinner, this casserole-style bake is a winner.

Ingredients
For the Meatballs:

1 lb ground beef

1/4 cup breadcrumbs

1/4 cup onion, finely chopped

1 egg

1/2 teaspoon salt

1/2 teaspoon black pepper

For the Gravy:

2 tablespoons butter

2 tablespoons all-purpose flour

1 1/2 cups beef broth

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

1/4 teaspoon dried thyme (optional)

Salt and pepper to taste

How to Make

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