Introduction: When it comes to simple yet delicious dishes, Potatoes and Yogurt is a game-changer! This recipe combines the creamy tanginess of yogurt with the comforting texture of potatoes, resulting in a mouthwatering dish that’s perfect as a side or even a light main. With minimal ingredients and effort, you’ll be amazed at how these two humble ingredients can come together to create such a flavorful meal!
Ingredients:
4 large potatoes, peeled and cut into cubes
1 cup plain yogurt (Greek yogurt works best)
2 tablespoons olive oil
2 cloves garlic, minced
Salt and pepper, to taste
1 teaspoon cumin (optional, for extra flavor)
Fresh parsley or dill for garnish (optional)
How to Make:
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