Cook the Potatoes: In a large pot, bring water to a boil. Add the potato cubes and cook for about 10-12 minutes, or until they are fork-tender. Drain and set aside.
Prepare the Yogurt Sauce: In a mixing bowl, combine the plain yogurt with minced garlic, olive oil, salt, pepper, and cumin. Stir until well combined. Adjust seasoning to taste.
Mix and Serve: Once the potatoes are cooked and drained, gently toss them with the yogurt mixture, making sure each piece is coated well. For extra creaminess, you can add a bit more yogurt.
Garnish: Garnish with freshly chopped parsley or dill for a fresh and vibrant touch. Serve immediately!
Serving and Storage Tips:
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