Amaretti and Apple Tart: A Delightful Fusion of Almond and Apple Flavors

Introduction:
The Amaretti and Apple Tart is a stunning dessert that combines the delicate crunch of almond-flavored Amaretti cookies with the warm, comforting taste of baked apples. This tart offers a delightful contrast in textures, with a buttery, crisp pastry shell, soft spiced apples, and a crunchy almond topping. The richness of the Amaretti cookies adds an unexpected twist, making this tart both aromatic and flavorful. It’s a perfect choice for a special occasion or as a cozy treat with your afternoon tea.

Ingredients:

1 sheet of puff pastry (store-bought or homemade)
2 large apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
1/2 cup Amaretti cookies (crumbled)
1/4 cup ground almonds
1/4 cup granulated sugar
1 tsp ground cinnamon
1 tbsp lemon juice
2 tbsp butter, cut into small cubes
1/4 cup apricot jam (for glazing)
Powdered sugar (for dusting, optional)
How to Make:

Preheat the Oven: