Amaretti and Apple Tart: A Delightful Fusion of Almond and Apple Flavors

Preheat your oven to 375°F (190°C). Roll out the puff pastry on a lightly floured surface to fit a 9-inch tart pan. Press the pastry into the pan and trim any excess.

Prepare the Apple Filling:
In a small bowl, toss the sliced apples with the lemon juice, cinnamon, and a tablespoon of sugar. Set aside to let the apples soak up the flavors.

Prepare the Amaretti-Almond Mixture:
In a separate bowl, combine the crumbled Amaretti cookies, ground almonds, and remaining sugar. This mixture will create a flavorful and slightly crunchy layer in the tart.

Assemble the Tart:
Spread the Amaretti-almond mixture evenly over the base of the puff pastry shell. Arrange the sliced apples in a circular pattern on top, slightly overlapping each slice.

Add the Butter:
Dot the top of the apples with the small cubes of butter, ensuring they are spread out evenly over the tart.

Bake the Tart:
Place the tart in the preheated oven and bake for 30-35 minutes, or until the pastry is golden brown and the apples are tender. The Amaretti mixture should also be lightly browned and crispy.

Glaze and Finish:
While the tart is baking, heat the apricot jam in a small saucepan over low heat until it melts and becomes smooth. Once the tart is finished baking, remove it from the oven and brush the warm apricot jam over the apples for a glossy finish.

Serve:
Allow the tart to cool slightly before serving. Once cooled, dust with powdered sugar if desired, and slice to serve.

Serving and Storage Tips: