Almond Biscuit Delight with Chocolate and Coconut

Introduction
This Almond Biscuit Delight is a luxurious treat layered with roasted almonds, rich chocolate, and a sprinkle of coconut. It features a buttery biscuit base that’s soft yet crisp, filled with nutty goodness, and topped off with just the right touch of indulgence. Perfect for holidays, tea time, or anytime you need a sweet moment!

Ingredients
For the Biscuit Base:
150 g butter (about 1 cup), softened

80 g powdered sugar (about 2/3 cup)

2 tbsp oil (vegetable or any neutral oil)

1 egg

8 g vanilla sugar (or 1 tsp vanilla extract)

Pinch of salt

Pinch of baking powder

300 g flour (about 2 ½ cups)

For the Filling:
1 cup ground roasted almonds

For the Topping:
100 g dark or milk chocolate, melted

2 tbsp shredded coconut (optional, for sprinkling)

How to Make
1. Make the Biscuit Base:

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