All the things you can do with sage: the ancient tricks that our grandparents used and that do not deserve to be forgotten

Sage, a fragrant herb long revered for its culinary and medicinal qualities, has been a staple in many cultures for centuries. Our grandparents often turned to sage not only as a seasoning but also as a natural remedy for a variety of ailments. Here are some traditional uses of sage that deserve to be remembered and passed down through generations:

1. Culinary Uses
Sage is known for its strong, earthy flavor, making it a popular herb in many dishes. Some classic uses include:

Stuffing and Sauces: Sage pairs perfectly with poultry, especially in stuffing recipes for turkey or chicken. It can also enhance gravies and sauces.

Pasta Dishes: A simple sage butter sauce is a timeless favorite. Just melt butter in a pan, add fresh sage leaves, and pour over pasta for an aromatic dish.

Roasts and Stews: Adding sage to slow-cooked meats or stews enhances the depth of flavor, especially with lamb, pork, or chicken.

2. Natural Remedy for Digestive Issues
Aid for Indigestion: Sage tea has been used as a remedy for indigestion, bloating, and gas. A warm cup of sage tea can help relax the digestive system and reduce discomfort.

Appetite Stimulant: Drinking sage tea before meals was a common practice to stimulate appetite, especially in individuals recovering from illness.

3. A Remedy for Sore Throats and Coughs

 Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends.