Air Fryer Yogurt Cake – An Easy and Healthy Dessert

In a mixing bowl, whisk together the yogurt, eggs, sugar, vegetable oil, and vanilla extract until smooth and well combined.

Add Dry Ingredients:
In another bowl, sift together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the wet mixture and stir until fully incorporated. Be careful not to overmix.

Preheat the Air Fryer:
Preheat your air fryer to 320°F (160°C) for about 5 minutes.

Prepare the Pan:
Grease a small, air fryer-safe cake pan or line it with parchment paper. Pour the batter into the pan, smoothing the top.

Cook the Cake:
Place the pan in the air fryer basket and cook at 320°F (160°C) for 20–25 minutes, or until a toothpick inserted into the center comes out clean.

Cool the Cake:
Let the cake cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.

Dust with Powdered Sugar (Optional):
If desired, dust the top of the cooled cake with powdered sugar for a touch of sweetness.

Serving and Storage Tips: