Air Fryer Yogurt Cake – An Easy and Healthy Dessert

Serving: Slice and serve as is, or top with fresh fruit or whipped cream for added flavor.

Storage: Store any leftovers in an airtight container at room temperature for 2–3 days. You can also refrigerate for up to a week.

Variations:

Add-ins: Try adding a handful of chocolate chips, berries, or nuts to the batter for extra flavor and texture.

Flavor Variations: Swap the vanilla extract for lemon or almond extract for a different taste.

FAQ:

Can I make this cake without eggs?
Yes, you can substitute the eggs with a flax egg (1 tablespoon ground flaxseed + 3 tablespoons water) or other egg replacers.

Can I use a different sweetener?
Yes, you can replace the sugar with stevia or any other preferred sweetener, adjusting the amount to taste.