Air Fryer Yogurt Cake – An Easy and Healthy Dessert

Introduction: Making a yogurt cake in the air fryer is an incredibly quick and healthy way to satisfy your sweet cravings. With just three basic ingredients, this cake is super easy to whip up. No flour, no butter, and no added sugar—yet it’s delicious and moist, making it perfect for a fast dessert that doesn’t compromise on taste!

Ingredients:

1 cup plain yogurt (240g)

1 cup all-purpose flour (120g)

1/2 cup sugar (100g)

1/4 cup vegetable oil (60ml)

2 large eggs

1 teaspoon vanilla extract

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

Powdered sugar (for dusting, optional)

How to Make:

Prepare the Batter: