Air Fryer Southern Fried Salmon Patties

In a large bowl, combine the salmon, onion, cornmeal, flour, egg, and mayonnaise.
Mix well until all ingredients are evenly combined.
Step 2: Shape the Patties
Divide the mixture and shape it into palm-sized patties, about ½ inch thick.
Step 3: Air Fry the Salmon Patties
Preheat the air fryer to 375°F (190°C).
Lightly spray the patties with cooking oil on both sides.
Arrange them in a single layer in the air fryer basket.
Cook for 8-10 minutes, flipping halfway through, until golden brown and crispy.
Step 4: Serve
Remove the patties from the air fryer and let them cool for a minute.
Serve with remoulade sauce, tartar sauce, or a side of coleslaw for a classic Southern touch.
Serving and Storage Tips