Air Fryer Southern Fried Salmon Patties

Serving: Enjoy with a side of roasted vegetables, a fresh salad, or as a salmon burger with a bun.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheating: Reheat in the air fryer at 350°F for 3-4 minutes to maintain crispiness.
Variations
Add Cajun seasoning for a spicy kick.
Mix in chopped bell peppers for extra texture and flavor.
Use almond flour for a low-carb version.
FAQ
Can I use fresh salmon instead of canned?
Yes! Cook and flake fresh salmon before mixing it with the other ingredients.

Can I bake these instead of air frying?
Absolutely! Bake at 400°F (200°C) for 15-20 minutes, flipping halfway.

These Air Fryer Southern Fried Salmon Patties are a crispy, flavorful, and easy meal with minimal prep time. Enjoy this Southern classic in a healthier way!