Air Fryer Sliced Potatoes

Wash and peel the potatoes (optional). Slice them into thin rounds, about 1/4-inch thick.

Season:

In a bowl, toss the sliced potatoes with olive oil, garlic granules, dried mixed herbs, salt, and pepper. Make sure the slices are evenly coated.

Air Fry:

Preheat your air fryer to 380°F (190°C).

Arrange the seasoned potato slices in the air fryer basket in a single layer. If necessary, cook in batches.

Air fry for about 15-18 minutes, shaking the basket halfway through, until the potatoes are golden brown and crispy.

Serve:

Serve the crispy air-fried potatoes immediately as a snack or side dish. They’re best enjoyed hot and fresh!

Serving and Storage Tips:

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