Air Fryer Sliced Potatoes

These potatoes are best enjoyed immediately, but if you have leftovers, store them in an airtight container in the fridge for up to 2 days. Reheat in the air fryer to bring back their crispiness.

Variations:
Cheesy: Top the crispy potatoes with grated cheese during the last minute of cooking for a cheesy finish.

Spicy: Add a pinch of cayenne pepper or chili flakes for a spicy kick.

Herb-Infused: Experiment with different herbs such as rosemary, thyme, or paprika for added flavor.

FAQ:
Q: Can I make these without peeling the potatoes?

Yes, you can leave the skin on for added texture and nutrients. Just make sure to wash the potatoes thoroughly before slicing.

Q: Can I use sweet potatoes for this recipe?

Absolutely! Sweet potatoes will work great, and they will add a slightly different flavor and texture. Adjust the cooking time slightly if needed, as sweet potatoes may cook a bit faster.

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