Air Fryer Shrimp Tacos: A Crispy, Flavorful Delight

Introduction
Craving a quick, healthy, and flavorful meal? Look no further than Air Fryer Shrimp Tacos! These crispy shrimp, cooked to perfection in the air fryer, are paired with fresh toppings and a tangy sauce for the ultimate taco experience. Whether you’re preparing a weeknight dinner or serving up tacos for a weekend gathering, these shrimp tacos are a crowd-pleaser. With just a few simple ingredients and the magic of the air fryer, you can create a dish that’s both satisfying and delicious without the extra oil and grease!

Ingredients:
For the Shrimp:
1 lb large shrimp, peeled and deveined
1 tablespoon olive oil
1 teaspoon chili powder
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon ground cumin
1/4 teaspoon cayenne pepper (optional for heat)
Salt and pepper, to taste
1 tablespoon fresh lime juice
For the Tacos:
8 small corn or flour tortillas
1 cup shredded cabbage (or lettuce)
1/2 cup diced tomatoes
1/4 cup chopped cilantro
1/4 cup red onion, thinly sliced
1/2 avocado, sliced
Lime wedges, for serving
For the Sauce:
1/4 cup sour cream
2 tablespoons mayonnaise
1 tablespoon lime juice
1 teaspoon hot sauce (optional)
1/2 teaspoon garlic powder
Salt and pepper, to taste
How to Make:
Prepare the Shrimp: