Air Fryer Shrimp Tacos: A Crispy, Flavorful Delight

In a bowl, combine the olive oil, chili powder, garlic powder, smoked paprika, cumin, cayenne pepper, salt, and pepper. Mix well.
Add the shrimp to the bowl and toss until they are evenly coated with the seasoning mixture. Let the shrimp marinate for 10-15 minutes for maximum flavor.
Make the Sauce:

In a small bowl, whisk together the sour cream, mayonnaise, lime juice, hot sauce (if using), garlic powder, salt, and pepper. Set aside.
Cook the Shrimp in the Air Fryer:

Preheat your air fryer to 400°F (200°C) for about 5 minutes.
Arrange the seasoned shrimp in a single layer in the air fryer basket. Cook for 6-8 minutes, flipping halfway through, until the shrimp are crispy and cooked through. If your air fryer requires it, shake the basket halfway through the cooking time to ensure even cooking.
Assemble the Tacos:

While the shrimp cooks, warm the tortillas in a dry skillet or in the microwave for about 30 seconds.
To assemble the tacos, spread a spoonful of the creamy sauce on each tortilla. Top with shredded cabbage, diced tomatoes, red onion, and avocado slices.
Once the shrimp is ready, arrange it on top of the toppings. Garnish with fresh cilantro and a squeeze of lime juice.
Serve:

Serve these delicious shrimp tacos immediately, garnished with extra lime wedges for a burst of freshness.
Serving and Storage Tips: