Introduction
If you’re new to cooking and looking for a simple yet delicious dish, Air Fryer Potato Cake is the perfect recipe! It’s quick, easy, and packed with flavor. Using the air fryer ensures a crispy golden crust while keeping the inside soft and tender. Whether you’re making it for breakfast, a snack, or a light dinner, this potato cake is a versatile treat that will quickly become a favorite in your kitchen.
Ingredients
2 large russet potatoes, peeled and grated
1/4 cup all-purpose flour (or gluten-free flour for a gluten-free version)
1/4 cup grated cheese (cheddar or parmesan works well)
1/4 cup finely chopped green onions
1 egg
Salt and pepper, to taste
1 tablespoon olive oil (or cooking spray for greasing)
How to Make
Prepare the Potatoes:
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