Air Fryer Pork Belly with Crispy Skin

Pat the pork belly dry with a paper towel to remove any excess moisture, which helps achieve a crispy skin.
Score the top of the pork belly in a criss-cross pattern, making sure to only cut through the skin and fat, not the meat.
Rub salt into the scored skin, ensuring it gets into the cuts.
Step 2: Season the Pork Belly
In a small bowl, combine the brown sugar, five spice, onion powder, garlic powder, pepper, and the second amount of salt.
Rub the seasoning mixture into the bottom meat part of the pork belly, making sure not to season the skin—only the meat.
Step 3: Air Fry the Pork Belly
Preheat the air fryer to 390°F (199°C).
Place the seasoned pork belly into the air fryer basket, skin side up.
Cook for 30 minutes at 390°F (199°C), then lower the temperature to 350°F (177°C) and cook for an additional 30 minutes, or until the skin is crispy and golden brown.
Step 4: Slice and Serve
Once the pork belly is cooked and the skin is crispy, remove it from the air fryer.
Slice into serving-size pieces and serve immediately.
Serving and Storage Tips