Air Fryer Pork Belly with Crispy Skin

Serving: This air fryer pork belly is perfect on its own, or served with steamed rice, roasted vegetables, or a tangy dipping sauce.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, place in the air fryer again for a few minutes to restore the crispy skin.
Variations
Add Spice: If you like a bit of heat, add some cayenne pepper or chili flakes to the seasoning mix.
Glaze: For extra flavor, brush the pork belly with a honey glaze or barbecue sauce during the last few minutes of cooking.
FAQ
1. Can I use a different cut of pork?
While pork belly works best for this recipe, you can use pork shoulder or pork loin. The cooking times may vary, so adjust accordingly.

2. What should I do if the skin isn’t crispy enough?
If the skin is not as crispy as you’d like after the cooking time, increase the temperature to 400°F (204°C) and air fry for an additional 5-10 minutes, keeping an eye on it to avoid burning.

3. Can I cook more than 2 lbs of pork belly at once?
It’s best to cook the pork belly in batches if needed, as overcrowding the air fryer basket may prevent even cooking and crisping of the skin.

This recipe delivers tender, flavorful pork belly with that irresistible crispy skin! Enjoy the process and the delicious results.