Air Fryer Indian Tandoori Chicken: A Flavorful and Quick Delight

Introduction
Craving the bold, aromatic flavors of Indian cuisine? This Air Fryer Indian Tandoori Chicken is the perfect solution! It delivers all the rich, smoky goodness of traditional tandoori chicken but without the need for a tandoor oven. Marinated in a blend of yogurt, spices, and herbs, the chicken becomes tender, juicy, and bursting with flavor. Thanks to the air fryer, it’s also a healthier, quicker option that still produces crispy, charred edges. Whether you’re preparing a weeknight dinner or impressing guests, this recipe is a guaranteed crowd-pleaser.

Ingredients
4 boneless, skinless chicken thighs or breasts
1/2 cup plain Greek yogurt
1 tbsp lemon juice
2 tbsp olive oil
1 tbsp garlic, minced
1 tbsp ginger, grated
1 tbsp ground cumin
1 tbsp ground coriander
1 tsp ground turmeric
1 tsp ground paprika
1 tsp garam masala
1/2 tsp ground cinnamon
1/2 tsp ground cayenne pepper (optional for heat)
Salt, to taste
Fresh cilantro, for garnish
How to Make
Step 1: Marinate the Chicken