Air Fryer Honey Butter Garlic Chicken Tenders

In a small saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.

Mix the Sauce:
Stir in honey, salt, pepper, paprika, and thyme. Cook for another 2 minutes, then remove from heat.

Preheat the Air Fryer:
Preheat the air fryer to 400°F (200°C).

Coat the Chicken:
Dip each chicken tender into the honey butter garlic sauce, coating evenly.

Air Fry the Chicken:
Place the chicken tenders in the air fryer basket in a single layer. Air fry at 400°F (200°C) for 10-12 minutes, flipping halfway through, until the chicken is cooked through and crispy.

Serve:
Serve hot and enjoy!

Serving and Storage Tips