Air Fryer Honey Butter Garlic Chicken Tenders

Serving Suggestions: These chicken tenders pair wonderfully with a side of roasted vegetables, mashed potatoes, or a fresh salad.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer to maintain the crispiness.
Variations
Spicy Version: Add a pinch of cayenne pepper or red pepper flakes to the sauce for a spicy kick.
Gluten-Free Option: Use gluten-free breadcrumbs or a gluten-free flour coating for the tenders if needed.
FAQ
Can I use chicken breasts instead of tenders?
Yes, you can use chicken breasts cut into strips. Just adjust the cooking time slightly if necessary.

Can I make the sauce ahead of time?
Yes, the sauce can be made in advance and stored in the refrigerator for up to 3 days. Reheat it before using.

Summary
These Air Fryer Honey Butter Garlic Chicken Tenders are crispy, juicy, and packed with flavor. The combination of honey, butter, and garlic makes them irresistible, and cooking them in the air fryer ensures a healthier, quicker version of this delicious meal.

Prep Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Servings: 4
Calories: Approx. 320 kcal per serving
Enjoy your crispy, flavorful chicken tenders!