Air Fryer Honey Butter Garlic Chicken Tenders: Crispy, Sweet, and Savory Delight!

In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, until fragrant. Stir in the honey, salt, pepper, paprika, and dried thyme. Cook for another 2 minutes, then remove from heat.

Preheat the Air Fryer:
Preheat the air fryer to 400°F (200°C).

Coat the Chicken:
Dip each chicken tender into the honey butter garlic sauce, making sure to coat them evenly.

Air Fry the Chicken:
Place the coated chicken tenders in a single layer in the air fryer basket. Air fry at 400°F (200°C) for 10-12 minutes, flipping halfway through, until the chicken is cooked through and crispy.

Serve and Enjoy:
Serve the crispy, honey butter garlic chicken tenders hot and enjoy the sweet, savory goodness!

Serving and Storage Tips