Air Fryer Honey Butter Garlic Chicken Tenders: Crispy, Sweet, and Savory Delight!

Serving: These tenders are great on their own or served with your favorite dipping sauce like ranch or ketchup.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer or oven to keep them crispy.
Variations
Spicy Kick: Add a pinch of red pepper flakes or a dash of hot sauce to the honey butter garlic sauce for a spicy twist.
Breaded Version: For extra crunch, coat the chicken tenders in breadcrumbs before air frying.
FAQ
Can I use chicken breasts instead of tenders?
Yes! Just slice the chicken breasts into strips, but you may need to adjust the cooking time to ensure they cook through.

Can I make this recipe ahead of time?
Yes! You can prepare the honey butter garlic sauce and coat the chicken tenders in advance, then store them in the fridge until you’re ready to air fry.

Preparation Time: 15 minutes
Cooking Time: 12 minutes
Total Time: 27 minutes
Servings: 4
Calories per Serving: 320 kcal
These Air Fryer Honey Butter Garlic Chicken Tenders are an easy, flavorful dish that’s crispy and irresistible! Enjoy!