In a small saucepan, melt butter over medium heat. Add the minced garlic and sauté until fragrant, about 1-2 minutes.
Make the Honey Butter Sauce:
Stir in honey, salt, pepper, paprika, and dried thyme. Cook for about 2 minutes, then remove from heat.
Preheat the Air Fryer:
Preheat the air fryer to 400°F (200°C).
Coat the Chicken Tenders:
Dip each chicken tender into the honey butter garlic sauce, ensuring it’s evenly coated.
Air Fry the Chicken Tenders:
Place the coated chicken tenders in the air fryer basket in a single layer. Air fry at 400°F (200°C) for 10-12 minutes, flipping halfway through, until the chicken is crispy and cooked through.
Serve:
Serve the tenders hot with your favorite sides or dipping sauces. Enjoy!
Serving and Storage Tips
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