Serving: These chicken tenders are perfect on their own, or paired with fries, salad, or coleslaw.
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the air fryer or oven for crispy results.
Variations
Spicy: Add a pinch of cayenne pepper or a dash of hot sauce to the sauce for a spicy kick.
Different Herbs: Experiment with other herbs such as oregano or rosemary for different flavor profiles.
FAQ
Q: Can I use boneless chicken breasts instead of tenders?
A: Yes! You can cut boneless chicken breasts into strips to use in place of chicken tenders.
Q: Can I make these ahead of time?
A: You can prep the chicken and sauce ahead of time, then cook them in the air fryer when ready to serve.
This Air Fryer Honey Butter Garlic Chicken Tenders recipe is a simple, delicious meal that’s full of flavor and sure to please everyone at the table!
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