Air Fryer Honey Butter Garlic Chicken Tenders

1. Make the Honey Butter Garlic Sauce:
In a small saucepan, melt the butter over medium heat.
Add the minced garlic and sauté until fragrant, about 1 minute.
Stir in the honey, salt, black pepper, paprika, and dried thyme. Cook for about 2 minutes, then remove from heat.
2. Prepare the Chicken:
Preheat the air fryer to 400°F (200°C).
Dip each chicken tender into the honey butter garlic sauce, making sure it’s coated evenly.
3. Air Fry the Chicken Tenders:
Place the coated chicken tenders in a single layer in the air fryer basket.
Air fry at 400°F (200°C) for 10-12 minutes, flipping halfway through, until the chicken is cooked through and crispy.
4. Serve:
Serve the chicken tenders hot and enjoy with your favorite dipping sauce!
Serving and Storage Tips