Air Fryer Honey Butter Garlic Chicken Tenders

Serving Suggestions: These tenders are perfect on their own or served with sides like mashed potatoes, coleslaw, or a green salad.
Storage: Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in the air fryer to retain crispiness.
Variations
Spicy Version: Add a pinch of cayenne pepper or hot sauce to the honey butter garlic sauce for a spicy kick.
Crispy Coating: For an extra crispy coating, dip the chicken tenders in panko breadcrumbs or cornstarch before air frying.
Add Herbs: Fresh herbs like parsley or basil can be sprinkled over the chicken for extra flavor.
FAQ
Can I use chicken breasts instead of tenders?

Yes! You can use chicken breasts cut into strips, but you may need to adjust the cooking time slightly.
Can I make this recipe without the air fryer?

Yes! You can bake the chicken tenders in a preheated oven at 400°F (200°C) for 15-20 minutes, flipping halfway through.
Can I make the sauce ahead of time?

Yes, you can prepare the honey butter garlic sauce in advance and store it in the fridge for up to 3 days. Reheat before using.
These Air Fryer Honey Butter Garlic Chicken Tenders are a sweet and savory treat that will become a family favorite in no time!