Air Fryer Honey Butter Garlic Chicken Tenders

In a bowl, whisk together the melted butter, honey, minced garlic, salt, and black pepper until well combined.
Coat the Chicken Tenders:

Dip each chicken tender into the honey butter mixture, making sure it is fully coated.
Bread the Chicken Tenders:

Roll the coated tenders in breadcrumbs, pressing gently to ensure the breadcrumbs adhere to the chicken.
Air Fry the Tenders:

Lightly spray the air fryer basket with cooking spray. Arrange the breaded tenders in a single layer in the air fryer basket.
Air fry at 375°F (190°C) for 10-12 minutes, flipping halfway through, until the tenders are golden brown and cooked through (internal temperature of 165°F/74°C).
Serve and Enjoy:

Serve the tenders immediately with your favorite dipping sauce and enjoy!
Serving and Storage Tips: