Air Fryer Honey Butter Garlic Chicken Tenders

Serving: Serve with dipping sauces such as ranch, BBQ, or honey mustard for extra flavor.
Storage: Store any leftover tenders in an airtight container in the refrigerator for up to 2-3 days. Reheat in the air fryer for 3-5 minutes to keep them crispy.
Variations:
Spicy Kick: Add a pinch of cayenne pepper or red pepper flakes to the honey butter mixture for a spicy twist.
Panko Crust: For an extra-crispy coating, use panko breadcrumbs instead of regular breadcrumbs.
FAQ:
Q: Can I use frozen chicken tenders?

A: Yes, you can use frozen chicken tenders. Just adjust the cooking time by adding an extra 3-4 minutes to ensure they cook through.
Q: Can I make these tenders ahead of time?

A: While these tenders are best served fresh, you can prep them ahead of time by coating and breading the chicken, then storing them in the fridge until ready to air fry.
These Air Fryer Honey Butter Garlic Chicken Tenders are simple to make, delicious, and sure to be a hit with everyone at the table. Enjoy this crispy, sweet, and savory treat with minimal fuss!

Feel free to share this recipe for a fast, flavorful, and healthier chicken dish!