Air Fryer Hasselback Potatoes – Crispy, Flavorful, and Oh-So-Delicious!

Introduction
These Air Fryer Hasselback Potatoes are the perfect blend of crispy skin, a tender and flavorful interior, and customizable toppings. With minimal effort, you can achieve a gourmet-looking dish that’s perfect as a side or even as a snack. The air fryer does an incredible job at crisping up the outside while keeping the inside soft and fluffy.

Why You’ll Love This Recipe
Crispy Exterior: The air fryer gives these potatoes the perfect crunch on the outside.
Tender Interior: The inside stays soft and flavorful, making each bite satisfying.
Customizable Toppings: From bacon crumbles to sour cream, make these potatoes your own!
Quick and Easy: With the air fryer, this recipe is faster than traditional methods.
Ingredients
2 whole potatoes (any kind, I used Idaho potatoes)
1 tablespoon olive oil or spray oil
Salt and pepper, to taste
1/4 teaspoon garlic powder
1/4 teaspoon thyme
1/4 teaspoon rosemary
1 tablespoon fresh parsley, finely chopped (for garnishing)
Optional Toppings:
Butter
Bacon crumbles
Shredded cheese
Chives or green onions
Sour cream
Step-by-Step Instructions
Step 1: Prepare the Potatoes