Air Fryer Garlic Butter Steak Bites and Potatoes: A Quick and Flavorful Delight

Preheat your air fryer to 400°F (200°C) for 5 minutes.
Season the Potatoes:

In a bowl, toss the quartered baby potatoes with 2 tablespoons of olive oil, garlic powder, smoked paprika, salt, and pepper.
Cook the Potatoes:

Add the potatoes to the air fryer basket in a single layer. Air fry for 10-12 minutes, shaking the basket halfway through, until they’re golden and crisp.
Season the Steak:

While the potatoes are cooking, toss the steak cubes with 1 tablespoon of olive oil, salt, and pepper.
Add Steak to the Air Fryer:

Once the potatoes are partly cooked, add the steak bites to the air fryer basket. Cook for an additional 5-7 minutes, shaking the basket halfway through, until the steak reaches your desired doneness.
Make Garlic Butter:

In a small bowl, mix the melted butter and minced garlic. Drizzle over the steak and potatoes immediately after cooking, and sprinkle with dried or fresh parsley.
Serve:

Garnish with fresh parsley and serve hot!
Serving and Storage Tips: