Serving: Serve this dish with a simple side salad, steamed vegetables, or a dollop of sour cream for extra flavor.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to maintain crispiness.
Variants:
Spicy Kick: Add ½ teaspoon of red pepper flakes or a dash of hot sauce to the garlic butter for a spicy version.
Herb Infusion: Mix fresh herbs like rosemary, thyme, or chives into the garlic butter for added depth of flavor.
Parmesan Twist: Sprinkle grated Parmesan cheese over the steak bites and potatoes before serving.
Vegetable Swap: Substitute the potatoes with sweet potatoes or add bell peppers and onions for a colorful twist.
FAQ:
Q: Can I use a different cut of steak?
A: Yes! Ribeye, New York strip, or even tenderloin work well for this recipe.
Q: Can I prep this ahead of time?
A: You can cut the steak and potatoes ahead of time and store them in the fridge until you’re ready to cook.
Q: Why are my steak bites tough?
A: Overcooking can make the steak tough. Cook just until the steak bites are browned on the outside but tender inside.
These Air Fryer Garlic Butter Steak Bites and Potatoes offer the perfect combination of rich flavors and quick preparation. It’s a must-try recipe for anyone looking to create a satisfying and flavorful meal in no time!
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