Air Fryer Garlic Butter Steak Bites and Potatoes

Preheat your air fryer to 400°F (200°C) for 3-5 minutes.

Prepare the Potatoes:
In a bowl, toss the baby potatoes with olive oil, garlic powder, paprika, salt, and black pepper.
Place the seasoned potatoes in the air fryer basket and cook for 10 minutes, shaking the basket halfway through.

Prepare the Steak Bites:
While the potatoes cook, toss the steak cubes in olive oil, garlic powder, smoked paprika, salt, and black pepper.

Add the Steak Bites:
After the potatoes have cooked for 10 minutes, add the seasoned steak bites to the air fryer basket.
Cook the steak and potatoes together for an additional 6-8 minutes, shaking the basket halfway through, until the steak reaches your desired doneness and the potatoes are crispy and tender.

Make the Garlic Butter Sauce:
While the steak and potatoes cook, melt the butter in a small saucepan over low heat. Add the minced garlic and cook for 1-2 minutes until fragrant. Stir in parsley and lemon juice (if using).

Toss and Serve:
Transfer the cooked steak bites and potatoes to a serving bowl and drizzle the garlic butter sauce over the top. Toss gently to coat. Garnish with extra parsley if desired.

Serving and Storage Tips