Serving: Serve immediately while warm. This dish is great on its own or paired with a fresh salad or steamed vegetables.
Storage: Store any leftovers in an airtight container in the fridge for up to 2 days. Reheat in the air fryer or on the stovetop.
FAQ
Can I use a different cut of steak?
Yes, you can use other tender cuts of steak like ribeye or filet mignon, but sirloin works best for this recipe.
Can I make this with larger potatoes?
Yes, just make sure to cut them into smaller pieces so they cook evenly and become crispy.
Can I make this without garlic butter?
You can, but the garlic butter adds a rich, flavorful finish that complements the steak and potatoes perfectly!
Enjoy your savory and satisfying meal!
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