Air Fryer Chicken Parmesan: A Crispy, Healthier Twist on the Classic

Prep the chicken: Preheat your air fryer to 375°F (190°C). Pat the chicken breasts dry with paper towels. Season both sides with salt and pepper.
Prepare the breading: In one shallow bowl, combine the breadcrumbs, grated Parmesan cheese, oregano, and garlic powder. In another shallow bowl, place the flour. In a third shallow bowl, beat the eggs.
Bread the chicken: Dredge each chicken breast in flour, coating both sides evenly. Dip it into the beaten eggs, then coat it in the breadcrumb mixture, pressing gently to adhere the breadcrumbs to the chicken.
Air fry the chicken: Spray the air fryer basket with olive oil spray. Place the breaded chicken breasts in the basket in a single layer, ensuring they don’t touch. Spray the top of the chicken with a little more olive oil spray. Air fry for 10-12 minutes, flipping halfway through, until the chicken is golden brown and cooked through (internal temperature should reach 165°F or 74°C).
Assemble the Chicken Parmesan: Once the chicken is cooked, spoon marinara sauce over each chicken breast and top with shredded mozzarella cheese. Return the chicken to the air fryer and cook for an additional 2-3 minutes, or until the cheese is melted and bubbly.
Serve: Remove from the air fryer and sprinkle with fresh basil. Serve hot with pasta, a side salad, or steamed vegetables for a complete meal.
Serving and Storage Tips: