Air Fryer Chicken Parmesan: A Crispy, Healthier Twist on the Classic

Serve this Air Fryer Chicken Parmesan over spaghetti, zucchini noodles, or even in a sandwich bun for a fun variation.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer for a few minutes to retain the crispiness.
For a healthier side, pair this dish with a simple green salad or roasted vegetables like broccoli or asparagus.
Variants:

Gluten-Free Chicken Parmesan: Use gluten-free breadcrumbs and flour for a gluten-free version of this dish.
Chicken Parmesan with Pesto: Add a spoonful of pesto along with the marinara sauce for a flavorful twist.
Vegetarian Chicken Parmesan: Substitute the chicken with breaded eggplant slices for a delicious vegetarian version.
FAQ:
Q: Can I use chicken thighs instead of chicken breasts?
A: Yes, you can use boneless, skinless chicken thighs. Keep in mind that they may take a few extra minutes to cook due to their higher fat content.

Q: Can I make the breading ahead of time?
A: Yes, you can prepare the breadcrumb mixture ahead of time and store it in an airtight container for up to a week. Just bread the chicken and cook when ready.

Q: Do I need to preheat the air fryer?
A: Preheating the air fryer helps ensure that the chicken cooks evenly and gets that perfect crispy texture. It’s recommended, but not mandatory.

This Air Fryer Chicken Parmesan is a quick and healthier alternative to the classic dish, making it easier than ever to enjoy a crispy, cheesy, and flavorful meal. Perfect for busy weeknights or special family dinners!