Air Fryer Chicken Fajitas: Quick, Flavorful, and Healthy

In a bowl, combine the chicken strips, olive oil, chili powder, paprika, cumin, garlic powder, onion powder, salt, and pepper. Toss to coat the chicken evenly with the spices.
Prepare the Vegetables:
Slice the bell peppers and onion into thin strips. Toss the vegetables in a little olive oil and season with salt and pepper.
Preheat the Air Fryer:
Preheat your air fryer to 375°F (190°C) for 3-5 minutes.
Cook the Chicken and Vegetables:
Add the seasoned chicken and vegetables to the air fryer basket, arranging them in a single layer. Cook at 375°F (190°C) for 10-12 minutes, shaking the basket halfway through to ensure even cooking. The chicken should be fully cooked and the vegetables tender with slight char marks.
Serve:
Warm your tortillas in the air fryer for about 1-2 minutes (optional). Serve the fajita mixture on the tortillas and top with your favorite toppings like sour cream, guacamole, salsa, or shredded cheese. Garnish with fresh cilantro and enjoy!
Serving and Storage Tips