Air Fryer Chicken Fajitas: Quick, Flavorful, and Healthy

Serving: These chicken fajitas are perfect for a quick weeknight dinner. You can also serve them with a side of rice, black beans, or a fresh salad for a more filling meal.
Storage: Store leftover chicken fajitas in an airtight container in the refrigerator for up to 3 days. To reheat, simply place the fajita mixture back in the air fryer for 3-5 minutes at 375°F (190°C) or reheat in the microwave.
Variants
Beef Fajitas: Swap the chicken for thinly sliced flank steak or skirt steak for a beef fajita version.
Vegetarian Fajitas: Skip the chicken and use extra bell peppers, onions, and mushrooms for a hearty vegetarian option.
Spicy Fajitas: Add sliced jalapeños or sprinkle some cayenne pepper into the seasoning for an extra kick.
Fajita Bowls: Serve the fajita mixture over rice or quinoa for a low-carb fajita bowl instead of using tortillas.
FAQ
Q: Can I use frozen chicken?
A: While it’s best to use fresh chicken for even cooking, you can use frozen chicken strips. Just be sure to thaw them beforehand for optimal results.

Q: Can I use flour tortillas instead of corn tortillas?
A: Absolutely! Both flour and corn tortillas work well for fajitas. Choose based on your preference.

Q: How do I make these fajitas spicier?
A: To add more spice, you can include chopped jalapeños or increase the chili powder and cumin. For extra heat, add some hot sauce on top!

Q: Can I prepare these in advance?
A: You can prep the chicken and vegetables in advance by marinating them for a few hours or overnight. Just cook them in the air fryer when you’re ready to serve.