Air Fryer Chicken and Veggies Recipe

Set your air fryer to 375°F (190°C) and let it preheat for 3-5 minutes.

Season the Chicken and Veggies:
In a large bowl, toss the cubed chicken and chopped vegetables with olive oil, garlic powder, onion powder, paprika, Italian seasoning, salt, black pepper, and red pepper flakes (if using). Mix well to coat evenly.

Arrange in the Air Fryer Basket:
Spread the seasoned chicken and vegetables in a single layer in the air fryer basket. Avoid overcrowding to ensure even cooking.

Air Fry:
Cook at 375°F (190°C) for 12-15 minutes, shaking the basket halfway through for even cooking. The chicken should reach an internal temperature of 165°F (75°C), and the vegetables should be tender.

Serve and Enjoy:
Drizzle with fresh lemon juice for added flavor. Serve warm with rice, quinoa, or enjoy as a low-carb meal on its own.

Serving and Storage Tips: