Air Fryer Chicken and Veggies Recipe

Serving:
This dish can be served with rice, quinoa, or even a side salad for a complete meal. It’s also delicious on its own for a low-carb option.

Storage:
Store leftovers in an airtight container in the fridge for up to 3 days.

Variations:
Veggie Swap:
Try using mushrooms, asparagus, or Brussels sprouts for a new twist on the veggie mix.

Marinated Chicken:
For extra flavor, marinate the chicken in soy sauce, honey, and garlic for a sweet-savory twist before cooking.

FAQ:
Can I use frozen vegetables?
Yes, but fresh vegetables tend to cook more evenly in the air fryer. If using frozen, they might release extra moisture and take a little longer to cook.

How do I know when the chicken is fully cooked?
The chicken should reach an internal temperature of 165°F (75°C). You can use a meat thermometer to ensure it’s cooked through.

Enjoy this Air Fryer Chicken and Veggies Recipe, perfect for a quick, healthy, and flavorful meal!