Air Fryer Biscuits and Gravy

Air Fry the Biscuits: Preheat the air fryer to 350°F (175°C). Place the 8 biscuits in the air fryer basket and cook for 8-10 minutes, or until golden brown. Set aside.

Prepare the Sausage Gravy: In a large pan, brown the pork sausage over medium heat. Once cooked through, blot out any excess grease.

Make the Gravy: Add 2 tbsp flour, butter, and half-and-half to the pan. Stir to combine, cooking on medium-low until the gravy thickens, about 3-5 minutes.

Season the Gravy: Stir in the dried thyme, dried crushed rosemary, red pepper flakes, and freshly ground black pepper. Adjust the seasoning to taste.

Serve: Split the warm biscuits and top each with the creamy sausage gravy. Serve immediately and enjoy!

Serving and Storage Tips