Air Fry the Biscuits: Preheat the air fryer to 350°F (175°C). Place the 8 biscuits in the air fryer basket and cook for 8-10 minutes, or until golden brown. Set aside.
Prepare the Sausage Gravy: In a large pan, brown the pork sausage over medium heat. Once cooked through, blot out any excess grease.
Make the Gravy: Add 2 tbsp flour, butter, and half-and-half to the pan. Stir to combine, cooking on medium-low until the gravy thickens, about 3-5 minutes.
Season the Gravy: Stir in the dried thyme, dried crushed rosemary, red pepper flakes, and freshly ground black pepper. Adjust the seasoning to taste.
Serve: Split the warm biscuits and top each with the creamy sausage gravy. Serve immediately and enjoy!
Serving and Storage Tips
zobacz więcej na następnej stronie
Reklama
Yo Make również polubił
Sweet and Spicy Crispy Chicken Bites
Carrot and Egg Breakfast Bites
Guava leaves indeed offer a wide range of benefits and can be a powerful natural remedy for various health issues
Nutella Coffee Tiramisu with Crushed Peanuts: A Decadent Twist on a Classic Italian Dessert