Air Fryer Biscuits and Gravy

Serving: Serve hot as a satisfying breakfast or brunch. It’s perfect with a side of eggs or fresh fruit.
Storage: Store any leftover sausage gravy in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or in the microwave, adding a splash of half-and-half to bring it back to the right consistency.
Variations
Spicy Sausage: Use spicy sausage or add some extra crushed red pepper flakes to the gravy for a kick.
Vegetarian Option: Swap the sausage for a plant-based sausage or sautéed mushrooms for a vegetarian alternative.
FAQ
Can I make the gravy ahead of time?
Yes, you can make the gravy ahead and store it in the fridge. Reheat it gently when ready to serve.

Can I use regular biscuits instead of buttermilk?
Buttermilk biscuits add a tangy flavor that pairs perfectly with the sausage gravy, but you can use regular flaky biscuits if preferred.

This Air Fryer Biscuits and Gravy recipe is a quick and delicious way to enjoy a Southern classic, with the ease of air frying. Perfect for starting your day!