Air Fryer Beef Jerky

Prepare the Beef: Slice the beef steak into thin strips, approximately ¼ inch thick, against the grain for a tender jerky. If the beef is too thick, freeze it for 1-2 hours to make it easier to slice.

Make the Marinade: In a bowl, combine Worcestershire sauce, soy sauce, honey, onion powder, and chili flakes. Stir until the honey is fully dissolved and the marinade is well mixed.

Marinate the Beef: Place the sliced beef into the marinade, making sure each piece is well-coated. Cover and refrigerate for at least 4 hours, or overnight for the best flavor.

Preheat the Air Fryer: Preheat your air fryer to 180°F (82°C). Depending on your air fryer model, the temperature may vary slightly, so be sure to check the manufacturer’s recommendations.

Air Fry the Beef Jerky: Arrange the marinated beef strips in a single layer in the air fryer basket. Make sure there’s some space between each piece for air circulation. Air fry for 2-3 hours, checking halfway through for desired texture. For chewier jerky, air fry for a shorter time, and for a more crispy texture, extend the cooking time.

Cool and Serve: Once the jerky is done, let it cool before enjoying. Store in an airtight container for up to 1-2 weeks or refrigerate for longer shelf life.

Serving and Storage Tips