For the best flavor, allow the jerky to cool completely before storing.
If you prefer your jerky a little sweeter, increase the amount of honey.
Jerky is a great high-protein snack to pack for road trips, hiking, or just for a quick bite during the day.
Variations
Spicy Jerky: Add extra chili flakes or a dash of hot sauce to increase the heat.
Herb-infused Jerky: Try adding garlic powder, smoked paprika, or a pinch of thyme to the marinade for added depth of flavor.
FAQ
Can I make this with other meats? Yes, you can use turkey, chicken, or pork. Just be sure to adjust the cooking time depending on the thickness of the meat.
How do I know when my jerky is done? Jerky should be dry and firm to the touch but still slightly pliable. If it cracks when you bend it, it’s likely overcooked.
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