Air Fryer Bacon and Egg Breakfast: A Quick and Easy Start to Your Day

Preheat the Air Fryer: Set your air fryer to 375°F (190°C) and let it heat for 2–3 minutes.
Cook the Bacon:
Arrange the bacon slices in a single layer in the air fryer basket.
Cook for 5–7 minutes, depending on your preferred crispiness. Remove the bacon and set it aside on a plate lined with paper towels.
Cook the Eggs:
For fried eggs: Spray the air fryer basket or use parchment paper liners. Carefully crack the eggs into the basket, ensuring they don’t touch. Cook for 3–5 minutes for a runny yolk or longer for firmer eggs.
For scrambled eggs: Whisk the eggs in a bowl with a pinch of salt and pepper. Pour them into a heatproof dish that fits in your air fryer. Cook for 5–7 minutes, stirring halfway through.
Assemble and Serve: Plate the eggs and bacon together. Garnish with chives, shredded cheese, or avocado slices if desired.
Serving and Storage Tips